Ingredients
1packagemarshmallow peeps,bunnies
6mini marshmallows
1cupdark cocoa melting chips
12 lollipop sticks
Preparation
Heat the chocolate in the microwave, stirring every 30 seconds until smooth.
Cut each mini marshmallow in half with kitchen shears to make bunny tails.
Dip the stick into the chocolate, then insert them into each bunny.
Prepare a cup with something of weight in the bottom like dry beans or rice to keep it from tipping over.
Dip or spoon the chocolate over bunny to cover completely. Tap the stick gently over bowl to allow the excess to drip off. Insert the bunny tail on back, then stick them in the cup to dry.
Place the cup in the refrigerator for 10 minutes to let the chocolate set.
Serve, and enjoy!
