Ingredients
1½cupsall purpose flour,spooned and leveled
¾tspbaking soda
½tspsalt
¼cupunsweetened natural cocoa powder
¾cupbrown sugar,light or dark, packed
¼cupgranulated sugar
½cupsemi sweet chocolate chips
½cuppeppermint bark,chopped
10tbspunsalted butter,softened
1large egg
1tspvanilla extract
Preparation
Combine the flour, baking soda, and salt. Layer the ingredients in a 32-ounce mason jars.
Put the cocoa powder followed with granulated sugar, then brown sugar, then flour plus baking soda plus salt, then chocolate chips, and lastly the peppermint bark.
Use a spoon to layer. Seal the lids, decorate with ribbon, and gift with the tags.
In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, egg, and vanilla extract together on high speed until combined.
Add the flour, baking soda, salt, cocoa powder, sugars, chocolate chips, peppermint bark, butter, egg, and vanilla extract, then mix at low speed until combined.
Drop by rounded tablespoonfuls onto parchment paper or silicone baking mat lined baking sheets, about 3 inches apart.
Bake in a 350 degrees F oven for about 10 minutes until the edges are set.
Serve and enjoy!
