Ingredients
17½ozpeanut butter cookie mix,such as Betty Crocker®
1largeegg
3tbspVegetable Oil
1tbspwater
8ozcream cheese,softened
1cupwhite sugar
8ozfrozen whipped topping,container, thawed
1¾cupswhole milk
4ozinstant chocolate pudding mix
¼cupminiature semisweet chocolate chips
Preparation
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
Bake in the preheated oven for about 15 minutes or until edges are light golden brown. Let cool.
Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in ½ of the whipped topping and set aside.
Whisk milk and pudding mix together in a medium bowl until thickened.
Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.
