Ingredients
1 shot rum
1 tsp instant coffee
4 oz cream cheese
1 cup almond flour
1 cup confectioners’ sugar
1 cup melted chocolate
1 cup crushed cookies
Preparation
Dissolve the coffee in rum, then set aside.
Using a mixer, soften the cream cheese at a slow speed.
Add in the flour and the confectioners’ sugar, then pour in the rum mixture.
Melt the chocolate in the microwave and add it to the mixer.
Mix all ingredients thoroughly and refrigerate for at least an hour.
Using an ice cream scoop, start shaping the chocolate into balls.
Spread out crushed cookies on a plate or baking sheet.
Roll the chocolate rum balls in the crushed cookies and thoroughly coat.
Serve and enjoy!
