Ingredients
¾cupbrown sugar,packed
¾cupbutter,softened
1egg
¼cupmilk
1tspvanilla
2cupsall purpose flour
½cupbaking cocoa
¼tspbaking soda
1tspbaking powder
½tspsalt
1½cupswalnuts
1powdered sugar,(about 1 cup)
Preparation
In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
Preheat oven to 350 degrees F. Shape the dough into 1 inch balls and place on ungreased cookie sheets.
Bake for 8 to 9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.
