Ingredients
2¼cupswater
½cupsugar
pinch of salt
½cupcocoa powder,unsweetened
¼tspvanilla extract,pure
¼cupespresso,freshly brewed
Preparation
In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
Bring to a full boil while whisking, then reduce heat to low, and simmer for 30 seconds.
Remove from the heat, and add the vanilla and espresso, and stir.
Stir in the remaining water.
Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Serve and enjoy!
