Ingredients
⅓cupunsweetened cocoa powder
⅓cupflour
¼tspsalt
1tspbaking powder
½cupsugar
4tbspunsalted butter
4large eggs
3cupswhipped cream
Preparation
Preheat the oven to 400 degrees F.
Line a 15 x 12-inch baking sheet with parchment paper.
Sift together the cocoa powder, flour, baking powder and salt. Set aside.
In the stand mixer, cream together the sugar and butter for 1 minute until lightened in color.
Add in the eggs one at a time until fully incorporated, then add in the flour until just mixed in.
Pour the mixture onto the parchment paper, then bake for 8 to 10 minutes or until the cake is done to the touch.
Remove from the oven.
While it is still warm, roll the parchment paper into a roll. Let it cool in the roll shape.
Unroll the cake carefully, then spread the whipped cream over the cake.
Re-roll the cake, then trim the edges.
Serve, and enjoy!
