Ingredients

18ozswiss chocolate cake mix

1⅓cupwater,(or as called for by cake mix)

½cupvegetable oil,(or as called for by cake mix)

3large eggs,(or as called for by cake mix)

14ozsweetened condensed milk,(1 can)

12ozchocolate fudge topping,(1 jar)

16ozCool Whip,thawed, (1 pkg)

2Heath candy bars,crushed

Preparation

Bake cake in a 13×9 pan according to directions on box.

Let cool 25 to 30 minutes in pan.

Poke holes in cake with wooden spoon handle.

Pour on sweetened condensed milk.

Spread evenly and wait 5 minutes.

Pour on fudge topping.

Spread evenly and wait 5 minutes.

Spread Cool Whip over top.

Sprinkle crushed candy bars on top.