Ingredients
1½cupsdark chocolate chips,melted
½cupdried cranberries
½cupalmonds,sliced
½cuppistachios
½cupcoconut,shredded
flaky sea salt
Preparation
Line a baking sheet with parchment paper. Spoon about 1 tablespoon-sized rounds of melted chocolate onto the parchment paper.
Top each round with cranberries, almonds, pistachios, coconut and flaky sea salt.
Refrigerate for about 1 hour until firm.
Serve and enjoy!
