Ingredients
½cupunsalted butter
4cupsmilk chocolate chipsabout 2 bags
14ozsweetened condensed milk
2cupswalnutschopped
Preparation
Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8×8 pan (if you don’t have a deep one use 9×13) with it.
Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
Melt in the microwave until smooth in 30 second increments (2 minutes total).
Mix in the walnuts, then pour into the greased aluminum lined pan and refrigerate until set, about 3 to 4 hours.
