Ingredients

8 oz cream cheese, softened

1 bunch green onions, with tops, chopped

4 oz ham, chopped, cut into small pieces

1 tbsp sour cream

½ oz Worcestershire sauce

1 cup ground nuts

Preparation

In a bowl, cream together the cream cheese, green onions, ham, sour cream, and Worcestershire sauce.

Grab a tablespoon of the mixture and shape them into a ball.

Roll the ham and cheese ball on the ground nuts, evenly coating it.

Let them chill for an hour then serve with some melted cheese on the side!