Ingredients
8 oz cream cheese, softened
1 bunch green onions, with tops, chopped
4 oz ham, chopped, cut into small pieces
1 tbsp sour cream
½ oz Worcestershire sauce
1 cup ground nuts
Preparation
In a bowl, cream together the cream cheese, green onions, ham, sour cream, and Worcestershire sauce.
Grab a tablespoon of the mixture and shape them into a ball.
Roll the ham and cheese ball on the ground nuts, evenly coating it.
Let them chill for an hour then serve with some melted cheese on the side!