Ingredients
¾lbground chuck
¾lbground sirloin
2ozchorizo,cured
¼cupgreen olives,chopped
vegetable oil
salt and freshly ground pepper
roasted red peppers
1fried egg
4kaiser rolls,or hamburger buns
Preparation
In a food processor, mince 2 ounces cured chorizo
Add it to the ground meat with 1/4 cup chopped green olives
Light a grill
In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1½ inches thick
Make a ½-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
Grill the burgers over high heat, turning once, about 6 minutes for medium-rare. Transfer to the buns, top with roasted red peppers and a fried egg
