Ingredients
2tbspvegetable oil
1lbground pork
½lbground chorizo
½yellow onion,diced
1tbspbrown sugar
14oztomato puree
½tspkosher salt
¼tspcoarse ground black pepper
6brioche buns,toasted
guacamole,for garnish
Preparation
In a large skillet, add the canola oil, pork, chorizo, and onions, cooking well, breaking it apart but leaving some chunks for 5 to 6 minutes.
Add in the brown sugar, canned tomato puree, salt, and pepper, cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
Spoon the mixture onto the toasted brioche buns and top with guacamole.
