Ingredients
6ozManchego cheese,cut into 24 chunks
2red bell peppers,roasted
48stuffed green olives
8ozchorizo sausage link,cut in half lengthwise then into half circles
24 bamboo skewers
Preparation
Roast the red bell peppers on a grill until blackened.
Put the blackened roasted peppers in a bowl, then cover with saran wrap to let the skins loosen.
Peel off the skin, but save just a bit. Do not wash the peppers.
In a skillet, brown the sausage, them render some of the fat from it.
Skewer on the red bell pepper, Manchego cheese, chorizo, another red bell pepper, and then the stuffed green olive.
Serve, and enjoy!
