Ingredients
1.8 kg chicken breast halves, boneless, skinless, (16 pieces)
2 cup sour cream
¼ cup lemon juice
4 tsp Worcestershire sauce
2 tsp celery salt
2 tsp pepper
2 tsp paprika
1 tsp seasoned salt
1 tsp garlic salt
2 cup butter-flavored crackers, crushed
½ cup canola oil
½ cup butter, melted
Preparation
Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight.
Preheat oven to 350 degrees F. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-inch baking dishes.
Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165 degrees F. This takes about 30 to 35 minutes.
