Ingredients

1 apple, Granny Smith, sliced

1 red apple, sliced

1 cup green grapes

1 cup red grapes

2 kiwi, peeled and sliced

1 cup raspberries

¼ cup pomegranate arils

2 tbsp honey

1 tbsp lime juice

1 tbsp water

Preparation

Combine all fruit in a glass bowl. Be careful not to stir too much or the raspberries will squish.

Stir together honey, lime juice and water to make a thin dressing.

Drizzle over fruit and stir gently to coat.

Cover and refrigerate for up to 6 hours before serving. Enjoy!