Ingredients
1 apple, Granny Smith, sliced
1 red apple, sliced
1 cup green grapes
1 cup red grapes
2 kiwi, peeled and sliced
1 cup raspberries
¼ cup pomegranate arils
2 tbsp honey
1 tbsp lime juice
1 tbsp water
Preparation
Combine all fruit in a glass bowl. Be careful not to stir too much or the raspberries will squish.
Stir together honey, lime juice and water to make a thin dressing.
Drizzle over fruit and stir gently to coat.
Cover and refrigerate for up to 6 hours before serving. Enjoy!