Ingredients
Preparation
Melt the chocolate in 30-second increments until fully melted, stirring each time.
Line an 11×9-inch jelly roll pan with parchment paper.
Pour the white chocolate into the pan and spread evenly.
Allow to cool for 3 to 4 minutes.
Top with pretzels, peanut butter chips and chocolate chips.
Allow to cool completely and harden at room temperature for 1 hour or in the fridge for 20 minutes before breaking apart and serving.
