Ingredients
½tspcumin seeds
5largehass avocados,halved and pitted
3tbspfresh lemon juice
2tbspcilantro,finely chopped
1small onion
1clovelarge garlic
1jalapeno,with some seeds, minced
salt,to taste
Preparation
In a small skillet, toast the cumin seeds over moderately high heat, shaking the skillet, for about 30 seconds until fragrant. Transfer the cumin seeds to a mortar to cool completely, then finely grind with a pestle.
Scoop ½ of the avocados into a large bowl and coarsely mash them with a fork. Stir in lemon juice, cilantro, onion, garlic, jalapeño, and ground cumin. Scoop chunks of the remaining avocados into the bowl; stir lightly with a spoon.
Season the guacamole with salt and serve at room temperature or lightly chilled. Enjoy!
