Ingredients
½cuppeanut butter
½cupbutter
1tbspmolasses
1tspvanilla extract
2eggs
2cupswhite sugar
2cupsrolled oats,old-fashioned
2cupsall-purpose flour
1tspbaking soda
1tspbaking powder
½tspsalt
1tspground cinnamon
2cupsDried fruit
2cupsChocolate or peanut butter M&Ms,
2cupsnuts
Preparation
Line baking sheets with parchment paper. Preheat oven to 350 degrees F.
Cream together peanut butter, butter, molasses, and vanilla until fluffy. Add eggs and beat well. Add sugar and mix until incorporated.
Place oats, flour, baking soda, baking powder, salt and cinnamon in a bowl and whisk until combined.
Add dry ingredients a bit at a time to wet ingredients. Mix until combined.
Drop in your mix-ins, stir gently to combine.
Using a cookie scoop, drop cookie dough in golf-ball sized portions on prepared pans. Leave about 3 inches between cookies.
Bake 10 to 12 minutes or just until golden on the edges.
Allow cookies to cool about 3 minutes on the pan. Transfer to a wire rack and cool completely.
