Ingredients
1cupsugar
½cupcinnamon
2eggs
1½cupsmilk
½tspsalt
1tspbaking powder
2cupsflour
oil,for frying
caramel
whipped cream
Preparation
Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat.
Place cinnamon and sugar in a shallow dish and mix well. Set aside.
Mix eggs, milk. Salt, baking powder and flour in a medium bowl until it’s a smooth batter.
Place a metal funnel cake ring in the oil.
Pour batter into a funnel, blocking the tip of the funnel with a finger.
Position funnel over the hot oil and slowly move finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake.
If using a ring, pour batter around the edges first about 3 times before crisscrossing in the middle. Cook for about 1 to 2 minutes on each side.
Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain for a few seconds.
Dip funnel cake in cinnamon and sugar mixture, spooning over to make sure it gets on the funnel cake.
Drizzle with caramel and top with Mickey-shaped whipped cream.
