Ingredients
4 loaves ciabatta bread, small
2 tbsp olive oil
¾ lb prosciutto, divided
1 cup tomatoes, sliced, divided
1 cup arugula, washed and dried, divided
1 cup mayonnaise, divided
Preparation
Start by slicing each ciabatta in half so that you have a top and bottom piece.
Lightly brush the inside of each piece of ciabatta with olive oil.
Lay the slices on a baking sheet and bake them in the oven for 7 minutes. This can also be done by toasting the oil-brushed side of the bread on a skillet on medium heat for 2 minutes or until lightly brown.
On each bottom piece of ciabatta, place a layer of arugula, tomato slices, and then prosciutto.
Top with mayo or mustard spread if you prefer.
Place the other half of the ciabatta bread on top of the prosciutto to complete the sandwich. Repeat the process until all 4 loaves are filled with all the ingredients.
Serve and enjoy!
