Ingredients
1cupfarro,rinsed
3cupsvegetable stock,or chicken stock
⅓cupfinely-chopped fresh cilantro leaves,loosely-packed
zest and juice of 1 small lime,about 2 tbsp juice
½tspsalt
1pinchcumin
1pinchgarlic powder
1pinchblack pepper
Preparation
Place farro in a medium saucepan. Add the stock, covering the farro.
Bring to a boil over medium-high heat. Then reduce heat to medium-low and simmer for 30 minutes. Once the farro is cooked and chewy, drain off any excess liquid.
Add remaining ingredients, and stir to combine. Season with extra salt and pepper, if needed. Serve warm.
