Cinnamon Apple French Toast Casserole Recipe Recipes Net

Ingredients

16ozchallah bread,(1 loaf) day old cubes

6eggs

1cuphalf and half

1cupwhole milk,or 2%

½cupgranulated sugar

2tspvanilla

1tspcinnamon

3apples,peeled and sliced thin

⅓cupbrown sugar

⅓cupflour

1tspcinnamon

¼cupbutter cold,diced

powdered sugar

maple syrup

In a mixing bowl, mix the the eggs, cream, milk, sugar, vanilla, and cinnamon together. Set aside.

Grease the pan and then place ½ of the bread cubes in the bottom. Layer with ½ the sliced apples and pour about a ⅓ of the egg mixture over it.

Repeat again with the remaining bread, apples, and mixture. Cover with plastic wrap and place in the fridge overnight or for at least 4 hours.

Take the casserole out of the fridge and preheat the oven to 350 degrees F.

Mix the brown sugar, flour, and cinnamon together. Cut in the butter until crumbly.

Sprinkle on top of the toast and bake for 45 to 55 minutes. Let cool for 5 to 10 minutes before slicing.

Serve with powdered sugar and maple syrup. Enjoy!