Ingredients
1canPillsbury cinnamon buns with frosting
1½cupsapple pie filling
caramel sauce
1tbspcinnamon
2tbspwhite sugar
Preparation
Preheat oven to 350 degrees F.
Roll each individual cinnamon roll out as thin as possible between two pieces of parchment paper.
Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half like a taco. Pinch the edges sealed. Fold under the tips to make a rounder shape.
Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16 to 18 minutes or until golden.
Drizzle with caramel sauce and frosting.
