Ingredients
4cupsall purpose flour
1¼cupsmilk
⅓cupbutter
¼cuphoney
1egg
¼cupinstant potato flakes
1tbspinstant yeast
1tbsppowdered milk
1½tspsalt
1½tspvanilla extract
1½tspground cinnamon
½tspbaking powder
1cupcinnamon chips,such as Hershey’s®
Preparation
Place the flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run the Dough cycle.
Remove the dough from the machine after about 1 hour 45 minutes when the cycle is done.
Refrigerate the dough for about 1 hour until cool.
Transfer the dough to a bowl of a stand mixer with a paddle attachment. Mix in the cinnamon chips using the dough hook.
Place the dough in a round pie plate, then let rise for 1 to 2 hours until about doubled in volume.
Preheat oven to 375 degrees F. Cover the dough loosely with a tent of aluminum foil.
Bake in the oven for 40 to 50 minutes until an instant-read thermometer inserted into the center reads 175 degrees F.
Serve warm and enjoy!
