Ingredients
16ozground pork sausage
8eggs,large
2cupswhole milk,or evaporated milk
2tbspbrown sugar,packed
2tspvanilla extract
1tspcinnamon
½tspground nutmeg
1cuppecans,chopped
16ozcinnamon-raisin bread,cubed
Preparation
Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
Cook the sausage in large skillet on high heat, breaking it apart as you cook until well browned.
Drain sausage from pan and discard fat.
In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, half the pecans and the sausage.
Add in the bread and gently stir until custard is soaked in.
Pour mixture into baking dish and top with remaining pecans.
Bake for 40 to 45 minutes until golden brown.
