Ingredients
12ozbiscuits,refrigerated
3tbspbutter,melted
⅓cupsugar
1tbspcinnamon
1cuppowdered sugar,sifted
2tbspbutter,melted
1tspvanilla
2tbspmilk
Preparation
Preheat oven to 350 degrees F.
Grease 8×8-inch pan.
Place cinnamon and sugar in a small bowl and mix well. Set aside.
Cut biscuits in 4 and dip in cinnamon/sugar mixture until coated.
Place in pan close together and spread melted butter over cut biscuits.
Bake for 20 to 22 minutes.
Mix glaze ingredients until well combined and pour over warm biscuits.
