Ingredients
1½cupswarm water
2tbspsugar
1tbspyeast
3½cupsflour
1tspsalt
5tbspbutter,melted
⅓cupsugar
2tspcinnamon
4ozcream cheese,softened
3tbspbutter,softened
1cuppowdered sugar
¼cuphalf and half
1tspvanilla
Preparation
Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes.
Roll out the dough in a large square on a floured surface.
Brush the dough with the melted butter.
Combine the sugar and cinnamon in a small bowl. Sprinkle on top of the melted butter.
Fold the dough in half. Cut the dough into 1-inch strips.
Twist the 1-inch strips of dough and place on a cookie sheet. Let that sit for another 10 to 15 minutes to raise.
Bake at 400 degrees F for 20 minutes or until golden brown.
Combine softened cream cheese, softened butter, powdered sugar, and vanilla. Mix until combined and smooth. Drizzle on top of the breadtwists.
Serve and enjoy.
