Cinnamon Roll Cake Recipe Cinnabon Copycat Recipes Net

Ingredients

3cupsall-purpose flour

1½cupsmilk

1cupwhite sugar

2eggs

4tspbaking powder

2tspvanilla extract

¼tspsalt

¼cupbutter,melted

1cupbutter,softened

1cupbrown sugar

2tbspall-purpose flour

1tbspground cinnamon

2cupsconfectioner’s sugar

5tbspmilk

1tspvanilla extract

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan.

Mix 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt together in a large bowl until well-combined.

Stir in ¼ cup of melted butter. Pour the batter into the prepared baking pan.

Beat 1 cup of softened butter, brown sugar, 2 tablespoons of flour, and cinnamon together in a large bowl until smooth.

Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.

Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out nearly clean.

Mix the confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Serve and enjoy!