Ingredients
2cupsflour,sifted and spooned into the cup
2tspbaking powder
½tspbaking soda
1tspsalt
1tspground cinnamon
½tspground nutmeg
2large eggs
⅔cuplight brown sugar,packed
½cupmilk
½cupyogurt
4tbspunsalted butter,melted
1tbspvanilla extract
2cupspowdered sugar
2tspvanilla
2½tbspmilk,divided
½tspcinnamon
Preparation
Preheat oven to 350 degrees F.
Spray baking spray on a mini donut pan.
Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
Add the egg, brown sugar, milk, yogurt, melted butter and vanilla into a second bowl and whisk until combined.
Combine the wet and dry ingredients until just combined.
Add to a large ziploc bag and cut a tiny bit off the bottom corner.
Pipe into the donut wells, ½ to ⅔ full.
Bake for 8 minutes, or until it just barely springs back when touched.
Let cool on a tray and make the next batch.
Once they are all cooled, add the powdered sugar, vanilla, and 2 tablespoons of milk to a small bowl. Mix well.
Separate about 2 tablespoons of the icing and add the cinnamon before adding to a small ziploc bag. This cinnamon icing should be a bit thinner, so add in a tiny bit of water/milk if needed.
Dip the donut tops into the glaze and put on tray.
When all dipped, add the cinnamon icing over the donuts to make the cinnamon roll effect.
