Ingredients
1
cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
4
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons pumpkin pie spice
1
teaspoon baking soda
1
teaspoon salt
2
cups granulated sugar
3/4
cup butter or margarine, softened
4
eggs
1/2
cup water
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup Cinnamon Burst Cheerios™ cereal, coarsely crushed
1/2
cup chopped pecans
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, softened
Preparation
Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In medium bowl, stir 1 cup cereal, 4 cups flour, the pumpkin pie spice, baking soda and salt; set aside.
In large bowl, beat granulated sugar and 3/4 cup butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Beat in eggs, water and pumpkin just until blended. Stir in flour mixture. Pour into pans; spread evenly.
In medium bowl, mix streusel topping ingredients using fork or pastry blender until crumbly. Sprinkle evenly over batter in pans; press slightly.
Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
