Ingredients
4tortillas
1cupsugar
1tbspcinnamon
canola oil
Preparation
Take a tortilla and cut hearts out of it with a pair of kitchen shears.
If a kid helping, they can use safety scissors too. Tortillas are pretty easy to cut through.
Mix 1 cup of sugar and 1 tablespoon of cinnamon together in a shallow bowl.
Fry the tortilla hearts in canola oil.
In about 30 seconds, they will start to turn brown and they will become crisp.
Take them out of the pan with a slotted spatula and drain on paper towels.
Dredge them in the cinnamon sugar mixture and allow to cool.
