Ingredients
1boxvanilla cake mix,plus ingredients called for on box
1tspground cinnamon
¼cupcinnamon sugar
1cupCinnamon Toast Crunch cereal
1cupbutter,(2 sticks), softened
3cupspowdered sugar
pinchkosher salt
1tsppure vanilla extract
½tspground cinnamon
3tbspheavy cream
Cinnamon Toast Crunch cereal,for garnish, optional
Preparation
Preheat oven to 350 degrees F. Line cupcake pan with cupcake liners.
Prepare cake batter according to package instructions. Add cinnamon and whisk until combined.
Fill liners about one-third full with batter. Sprinkle on cinnamon sugar and top with a few pieces of cereal. Add more batter to cover the cereal.
Bake for 15 to 20 minutes then let cool completely.
In a large bowl, combine butter, powdered sugar, salt, vanilla, and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
Frost the cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch cereal.
Serve and enjoy!
