Ingredients
2grapefruits
2navel oranges
2tangerines
¼tspcinnamon
¼tsplime zest,finely grated
¾cupalmonds,sliced
2tbspturbinado sugar
2tspvegetable oil
1pinchsalt
Preparation
Preheat the broiler. Set the oven rack 8-inches from the heat.
Using a sharp knife, peel the grapefruits, oranges, and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.
Gently stir in the cinnamon and lime zest. Spread the citrus sections in individual gratin dishes.
In a small bowl, toss the almonds with the turbinado sugar, oil, and salt. Scatter the almonds over the fruit.
Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown.
Serve at once. Enjoy!
