Ingredients
1cupunsalted butter
3cupspowdered sugar
1tspvanilla extract
2tbspheavy cream
Preparation
To a stand mixer on low speed, cream the butter.
Add in the powdered sugar in ½ cup increments until fully combined, then raise the speed to medium-high for an 2 additional minutes.
Add in the vanilla and heavy cream, then beat until light and fluffy for an additional 1 minute.
Serve over cupcakes, and enjoy!
