Ingredients
½lbcarrots,peeled, sliced into ¼-inch thick slices on a bias
2cupsfrozen sweet green peas
kosher salt and pepper
2tbspunsalted butter
Preparation
Add the sliced carrots to a microwave safe glass bowl that’s slightly wet.
Cover with a wet paper towel, then tuck the towel into the bowl around the edges.
Microwave for 3 minutes.
Uncover, then add in the peas. Stir to combine.
Add the Kosher salt and pepper to taste.
Microwave for an additional 2 minutes, uncovered.
Over a sink, tilt the bowl to drain any liquid the frozen peas released.
Add the butter, then stir to coat.
Serve warm, and enjoy!
