Ingredients
1lbflank steak
¼cupfresh lime juice
⅓cuporange juice
1tbspsoy sauce
2tbspvegetable oil
1jalapeno,halved and seeded
3garlic cloves
1tspcumin
8corn tortillas
pico de gallo
guacamole
Preparation
Combine the lime juice, orange juice, soy sauce, oil, jalapeno, garlic, and cumin in a blender and pulse until blended.
Coat the flank steak with the marinade, and marinate for at least 4 hours or overnight.
Preheat grill to medium-high heat.
Grill the steak 7 to 9 minutes.
Flip over and cook an additional 5 to 7 minutes or to reach desired doneness.
Allow steak to rest for 10 minutes.
Grill corn tortillas just until softened and lightly browned on the edges. Wrap in foil to keep warm.
Slice steak across the grain and then cut into small pieces.
Fill the warmed tortillas with steak, pico de gallo, onion and guacamole.
Serve, and enjoy!
