Ingredients
2tbspcanola oil
¼cabbage head,thinly sliced
2garlic cloves,crushed and minced
2tbspsweet soy sauce,aka Kecap Manis
2tbspsoy sauce
4tbspoyster sauce
1cupwater
12ozchow mein noodles,cooked a minute shy of the directions
6ozbean sprouts,optional
sesame seeds,for garnish, optional
Preparation
Heat a large pan or wok on high heat.
Add 2 tablespoons of canola oil to the pan and cook the cabbage.
Cook 2 to 3 minutes until wilted, then add the garlic and cook for an additional 30 seconds.
Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
Add in the noodles and bean sprouts and toss to coat.
Serve immediately
