Ingredients
1
bag (12 oz) fresh or frozen cranberries (about 3 1/2 cups)
2
cups sugar
2
cups water
Preparation
Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries.
In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes.
Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Boil about 5 minutes, stirring occasionally, until cranberries begin to pop. Cover and refrigerate about 3 hours or until chilled.
