Ingredients
3large eggs
1tbspmilk
salt and pepper,to taste
1tbspbutter
2tbspwhite onion,diced
1ozham,diced
2tbspgreen bell pepper,diced
2tbspred bell pepper,diced
½cupcheddar cheese,shredded
Preparation
Beat eggs, milk, and salt and pepper with a fork. Set aside.
Melt butter in a 6-inch skillet over medium heat. Add onion and cook for about 3 minutes until slightly softened.
Add ham and peppers. Cook for an additional 3 to 5 minutes or until the peppers are tender.
Turn heat to medium-low and add egg mixture. Allow to cook for about 2 minutes.
Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
Once the eggs are almost set, add cheese and cover. Cook for about 5 to 6 minutes until the top is set and the cheese is melted.
Fold in half and serve.
