This egg salad is one of our favorite ways to enjoy boiling eggs (aside from deviled eggs, of course).
EGG SALAD-
This creamy egg salad is great to make with left-over Easter eggs! Just whip up this salad and enjoy. We love that the salad may be served in different ways. Enjoy the salad as a side dish serving it as a salad, turn it into a sandwich, or even on toast.
ADD INS:
Although this recipe calls for simple ingredients, you can spice up your salad by adding different toppings such as:
PROTEIN– add crispy bacon or shredded chicken.VEGGIES– the recipe calls for celery and red onion but you can add cubed pepper, cucumbers, or even carrots.AVOCADO– adding avocado is my favorite! You can add chunks in the salad or even blend some with the dressing to replace some mayo.
HOW TO MAKE EGG SALAD-
Cook eggs: Boil and peel cooked eggs and chop.Cut everything: Chop eggs into desired sizes (we like our chunky). Finely chop celery, chives, red onion, and dill into a serving bowl.Prepare the dressing: Combine the ingredients for the dressing.Mix everything: Pour the dressing over the salad and toss to combine.
FREQUENTLY ASKED QUESTIONS-
I hope this classic egg salad becomes a new favorite!
Other Recipes with Boiled Eggs:
Macaroni SaladTortilla Crab WheelsCobb SaladTuna & Egg CanapesSpinach Salad with ChickenAvocado Tuna SandwichShuba SaladAvocado Egg Salad
NOTE: Recipe developed by Valentina’s Corner, and first published on Natasha’s Kitchen.
