Ingredients
5garlic cloves
2canschickpeas,drained and rinsed
2tspkosher salt
⅓cuptahini
½cuplemon juice,or more to taste
2tbspolive oil,plus more for drizzling
paprika,for garnish
Preparation
Add the garlic, chickpeas, Kosher salt, tahini, lemon juice and 2 tablespoons of olive oil to food processor.
Process until it is well combined and has a thick creamy texture. If it is too thick, thin with additional lemon juice or additional olive oil.
Pour into a bowl, and with a spoon, make some valleys or rivers, then drizzle some olive oil into the wedges.
Garnish with paprika, serve with favorite chips, and enjoy!
