Ingredients
10tbspbutter,room temperature
1¼cupsflour
½cuppowdered sugar,plus 2 tbsp
¼tspsalt
3largelarge eggs,room temperature
1cupgranulated sugar
3tbspflour
1tbsplemon zest
⅓cuplemon juice,from 2 lemons
½tspbaking powder
Preparation
Preheat the oven to 350 degrees F. Lightly grease a 9 x 9-inch pan.
Mix the flour, powdered sugar, and salt together.
Cut the butter into the mix until crumbly, then press them into the bottom of the pan.
Bake for 15 to 18 minutes until lightly golden.
Whisk the eggs, sugar, flour, lemon zest, lemon juice, and baking powder together until combined.
Pour the filling over the cooked crust, then place the dish back in the oven.
Bake for 17 to 20 minutes until the filling is set.
Cool completely, then dust with powdered sugar.
Cut into squares, serve, and enjoy!
