Ingredients
½lbelbow macaroni,uncooked
1cupcelery,diced
½cupcarrot,shredded
½cupfrozen peas,defrosted
1cupham,diced
¼cupgreen onion,or red onion, thinly sliced
1cupmayonnaise
3tbspapple cider vinegar,or white vinegar
2tbspsugar
1tspyellow mustard
2tbspsweet relish
¼tspsalt and pepper
Preparation
Cook the macaroni according to package instructions. Set aside to let cool.
Combine the pasta with the celery, carrot, frozen peas, ham, green onion, and dressing in a large bowl until well mixed.
Add the mayonnaise, apple cider vinegar, sugar, mustard, sweet relish, salt, and pepper in small bowl, then stir to combine.
Toss the pasta and vegetables with the dressing.
Serve, and enjoy!
