Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4
eggs
1
tablespoon whipping cream
1
cup packed dark brown sugar
3/4
cup light corn syrup
6
tablespoons unsalted butter, melted
2
tablespoons Grand Marnier liqueur
1
teaspoon orange extract
1/4
teaspoon salt
1 1/2
cups chopped pecans, lightly toasted
2/3
cup pecan halves
Preparation
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.
