Classic Pineapple Upside Down Cake Recipe Recipes Net

Ingredients

1½cupsbrown sugar,firmly packed

½cupbutter

1½canpineapple slices

2tbspKaro syrup

maraschino cherries

¼cuppineapple juice

2cupsall-purpose flour

½cupcake flour

2tbspcake flour

1tspbaking powder

1tspsalt

2cupssugar

1boxvanilla instant pudding mix

1½cupsbutter

5eggs

1cupsour cream

½cupbuttermilk

1tspvanilla

Melt butter in pan and add brown sugar, add pineapple juice, and Karo.

Stir constantly while bubbles form and continue to heat for about 5 minutes.

Pour into greased cake pan and arrange pineapple slices and cherries.

Add crushed pineapples in between spaces.

Combine all dry ingredients and stir with wooden spoon.

Melt butter and pour into flour mix.

Beat eggs and add to mix, then add sour cream, buttermilk, and vanilla.

Mix for 3 minutes.

Pour over pineapple slices and bake for 1 hour at 375 degrees F (or until knife comes out clean from the center).