Ingredients
5lbschuck roast
2tbspcanola oil
2tspkosher salt
1tspblack pepper,coarse ground
1tspdried thyme
1lbcarrots,peeled, cut into 2-inch chunks
2lbsyukon gold potatoes,peeled, cut into large chunks
2garlic cloves,minced
2cupsbeef broth
Preparation
Preheat the oven to 325 degrees F.
Season the chuck roast with the salt, pepper and thyme.
Add the canola oil to a pan, then allow to heat.
When the oil ripples and is hot, add in the roast, then brown it deeply for 4 to 5 minutes on each side.
Add the carrots, potatoes, garlic and beef broth.
Cook for 3 to 3½ hours.
Serve warm, and enjoy!
