Ingredients
10okra pods,sliced into ¼-inch pieces
1egg,beaten
1cupcornmeal
¼tspsalt
¼tspground black pepper
½cupvegetable oil
Preparation
In a small bowl, soak the okra in the egg for about 5 to 10 minutes.
In a medium bowl, combine the cornmeal, salt, and pepper.
Heat the oil in a large skillet over medium-high heat.
Dredge the okra in the cornmeal mixture, coating evenly.
Carefully place the okra in the hot oil and stir continuously. Reduce the heat to medium when the okra first starts to brown, and cook until golden. Drain on paper towels.
Serve warm, and enjoy!
