Ingredients
2lbsground beef
10ozgrape jelly
¼cupchili sauce
2tbspprepared mustard
Preparation
Preheat oven to 350 degrees F. Line a large roasting pan with aluminum foil.
Shape ground beef into golf-size balls. Place on the prepared roasting pan for 20 to 25 minutes until done.
Meanwhile heat the jelly, chili sauce, and mustard together in a 2-quart Dutch oven. Drain and add meatballs to the Dutch oven.
Cover and simmer on low for ½ hour. Serve hot in chafing dish with toothpicks.
