Cocoa And Chili Rubbed Pork Chops Recipe Recipes Net

Ingredients

2pork loin chops,boneless

2tspunsweetened cocoa powder

2tspancho chili powder,or regular chili powder

2tsplight brown sugar

1tbspolive oil

sea salt and freshly ground black pepper

In a bowl, mix the cocoa, brown sugar, and chili powder together until well-blended.

Sprinkle a little less than 1 teaspoon on the tops of each pork chop, then rub the spices in.

Flip over and do the same on the other sides.

Let sit for 5 to 10 minutes, then sprinkle with salt and pepper on both sides.

Heat the oil in a skillet over medium-heat.

Add the pork chops, then cover for about 5 minutes.

Uncover and flip, then cook for a few more minutes until thoroughly cooked or it reaches between 145 to 160 degrees F.

Serve warm, and enjoy!